Allicin International

Garlic has been used primarily for its medicinal and therapeutic benefits throughout history. Allicin, the most well-studied compound in garlic, is highly unstable and is only briefly present in fresh garlic after it has been sliced or crushed. Allicin International discovered a method to stabilise allicin, a first in the manufacturing industry. From this ‘lightbulb’ moment, Allimed and AllicinMAX were born.

AllicinMAX 180mg - 90 Capsules | Allicin International
Allicin International

AllicinMAX 180mg - 90 Capsules | Allicin International

Allicin International
AI_01
€40.32 
Enjoy all the benefits of garlic’s most powerful by-product allicin in an easy to digest format. Allicin is a naturally occurring compound that is created when sulfur released after fresh garlic is cut or crushed, instantly combines with an enzyme called allinase. Allicin is the component in garlic that produces all the healthy benefits associated with...
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