Cream of Rice – Apple Crumble
Applied Nutrition Cream of Rice provides a convenient and easily digestible complex carbohydrate powder made from high-quality rice. This naturally gluten-free source delivers sustained energy with a smooth texture and pleasant flavour. Each 30 g serving offers 25 g carbohydrates with very low fat and sugar content.
Suggested Use
Add 1 scoop (30 g) to 100–150 ml of boiling water, stir well until a smooth consistency is achieved, and allow to cool slightly before eating. Adjust water for desired thickness. Can also be prepared cold by mixing with hot water and stirring thoroughly.
Nutritional Composition
| Typical values | Per 100 g | Per 30 g | %RI* |
|---|---|---|---|
| Energy | 1467 kJ / 346 kcal | 440 kJ / 104 kcal | 5.2 % |
| Fat | 0.3 g | 0.1 g | < 1 % |
| of which saturates | < 0.1 g | < 0.1 g | < 1 % |
| Carbohydrates | 83 g | 25 g | 9.6 % |
| of which sugars | 0.2 g | < 0.1 g | < 1 % |
| Fibre | 2.7 g | 0.8 g | – |
| Protein | 6.7 g | 2 g | 1 % |
| Salt | 0.35 g | 0.105 g | 1.8 % |
*NRV = Nutrient Reference Value. Values based on U.S. Daily Values; official EU NRV not established for all components.
Constituents
Finely milled rice (Rice Flour), Natural Flavouring, Sweeteners (Sucralose, Steviol Glycosides from Stevia), Colour (Caramel), Salt.
Allergens: None declared. Produced in a facility that handles milk, soy, egg, gluten and nuts.
Storage
Store in a cool, dry place away from direct sunlight and moisture. Ensure container is tightly closed after use.
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Warnings
- Keep out of reach of children.
- Do not exceed recommended dose.
- Do not purchase if outer seal is broken or damaged.
- If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult with your medical practitioner first.
- A food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
- Store tightly closed in a cool and dry place.
Please Note:
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