Cream of Rice – Apple Crumble
Applied Nutrition Cream of Rice is a simple, naturally gluten-free carbohydrate powder made from finely milled rice. It delivers sustained energy with a smooth, light texture, ideal for athletes and individuals looking for an easily digestible complex carbohydrate source. Each 30 g serving offers 25 g carbohydrates and 104 kcal.
Suggested Use
Add 1 scoop (30 g) to 100–150 ml of boiling water, stir continuously until smooth, and allow to cool before consuming. Adjust water quantity for desired thickness. Can also be mixed with hot water and stirred thoroughly for a quick meal option.
Nutritional Composition
| Typical values | Per 100 g | Per 30 g | %RI* |
|---|---|---|---|
| Energy | 1467 kJ / 346 kcal | 440 kJ / 104 kcal | 5.2% |
| Fat | 0.3 g | 0.1 g | <1% |
| of which saturates | <0.1 g | <0.1 g | <1% |
| Carbohydrates | 83 g | 25 g | 9.6% |
| of which sugars | 0.2 g | <0.1 g | <1% |
| Fibre | 2.7 g | 0.8 g | – |
| Protein | 6.7 g | 2 g | 1% |
| Salt | 0.35 g | 0.105 g | 1.8% |
*NRV = Nutrient Reference Value. Values based on U.S. Daily Values; official EU NRV not established for all components.
Constituents
Finely milled rice (Rice Flour), Natural Flavouring, Sweeteners (Sucralose, Steviol Glycosides from Stevia), Colour (Caramel), Salt.
Allergens: None declared. Produced in a facility that handles milk, soy, egg, gluten and nuts.
Storage
Store in a cool, dry place away from direct sunlight and moisture. Ensure container is tightly closed after each use.
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Warnings
- Keep out of reach of children.
- Do not exceed recommended dose.
- Do not purchase if outer seal is broken or damaged.
- If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult with your medical practitioner first.
- A food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
- Store tightly closed in a cool and dry place.
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