Cream of Rice – Apple Crumble
Applied Nutrition Cream of Rice is a gluten-free, finely milled rice-based carbohydrate powder designed for smooth texture and easy digestion. Perfect as a meal base or energy source, it provides complex carbohydrates with very low fat and sugar. Each 30 g scoop offers 104 kcal and 25 g carbohydrates.
Suggested Use
Mix 1 scoop (30 g) with 100–150 ml boiling water, stir until smooth, and allow to cool slightly before consuming. Adjust water to achieve preferred consistency. May also be prepared by adding hot water and stirring thoroughly.
Nutritional Composition
| Typical values | Per 100 g | Per 30 g | %RI* |
|---|---|---|---|
| Energy | 1467 kJ / 346 kcal | 440 kJ / 104 kcal | 5.2% |
| Fat | 0.3 g | 0.1 g | <1% |
| of which saturates | <0.1 g | <0.1 g | <1% |
| Carbohydrates | 83 g | 25 g | 9.6% |
| of which sugars | 0.2 g | <0.1 g | <1% |
| Fibre | 2.7 g | 0.8 g | – |
| Protein | 6.7 g | 2 g | 1% |
| Salt | 0.35 g | 0.105 g | 1.8% |
*NRV = Nutrient Reference Value. Values based on U.S. Daily Values; official EU NRV not established for all components.
Constituents
Finely milled rice (Rice Flour), Natural Flavouring, Sweeteners (Sucralose, Steviol Glycosides from Stevia), Colour (Caramel), Salt.
Allergens: None declared. Produced in a facility that handles milk, soy, egg, gluten and nuts.
Storage
Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly closed after use.
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Warnings
- Keep out of reach of children.
- Do not exceed recommended dose.
- Do not purchase if outer seal is broken or damaged.
- If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult with your medical practitioner first.
- A food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
- Store tightly closed in a cool and dry place.
Please Note:
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