Life Extension Extra Virgin Olive Oil is an unfiltered, cold-pressed oil from a California family estate, made from hand-picked olives milled within hours of harvest. This oil naturally contains a concentration of olive polyphenols, plant compounds associated with the Mediterranean diet, including hydroxytyrosol.
Product Features
- Unfiltered, cold-pressed, single-estate California olive oil
- Naturally rich in olive polyphenols (over 600 mg/kg at bottling)
- Non-GMO
Suggested Use
Use as part of a normal diet, such as in cooking, dressings or as a finishing oil. Best used within 24 months of the harvest date. This premium, unfiltered oil may naturally settle over time.
Constituents
California Estate Extra Virgin Olive Oil (unfiltered, cold-pressed).
Storage
Store at room temperature in a cool, dark place, away from sunlight and heat sources. Product may naturally settle over time (unfiltered).