Inulin from Chicory Root - 270g | Osavi

Inulin 270 g – Osavi

Osavi Inulin is a pure, plant-based fibre supplement made from chicory root (Cichorium intybus), providing high-quality inulin under the FIBRULINE™ brand. Each serving contains 12 g of inulin, a soluble fibre that can easily be mixed into beverages or foods. Verified from the official Osavi product label.

Suggested Use

• Recommended daily dose: 4½ scoops (13.5 g of powder).
• Directions: Mix the powder with water, juice, or other cold beverage. Can also be added to yoghurt, cereal, or smoothies.

Nutritional Composition (per 4½ scoops = 13.5 g)

Constituents

FIBRULINE™ chicory (Cichorium intybus) root fibre (inulin). Free from artificial colours, flavours, sweeteners, and preservatives. Suitable for vegetarians and vegans.

Storage

Store in a cool, dry place away from direct sunlight. Keep tightly closed. Protect from moisture.

🛡️ Our supplements are trusted and carefully selected by practitioners.

Due to EU legal restrictions, the information we can provide is limited. For comprehensive details and guidance, please consult a medical library or official sources.

Warnings

• Keep out of reach of children.
• Do not exceed the recommended daily dose.
• Do not purchase if outer seal is broken or damaged.
• If you are pregnant, breastfeeding or taking medication, consult your medical practitioner first.
• A food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
• Store tightly closed in a cool, dry place.

Please Note:

The product information on Vita-Store website has been provided by the manufacturers and suppliers of these goods. Whilst we do our utmost to ensure that the content on the website is correct, we do rely on our suppliers to inform us of any product changes so that the website can be updated accordingly. Our role is to distribute the products; we do not offer nutritional or product advice. Please consult a healthcare professional before taking any supplements purchased from Vita-Store.