5 Strains Yogurt Starter Culture 2 is a freeze-dried bacterial culture preparation intended for making yogurt. It contains five cultures and provides 150 billion CFU per gram. It is not a ready-to-consume serving.
Available size
Only one size is available: 25 g.
Culture composition
- Lactobacillus bulgaricus
- Streptococcus thermophilus
- Lactobacillus acidophilus
- Lactococcus lactis
- Bifidobacterium lactis
| Ingredient | Declared amount |
|---|---|
| Blend of five bacterial cultures | 150 billion CFU per gram |
Product information
According to the manufacturer, the culture is dairy-free and contains no sugar, gluten, soy, casein, yeast, artificial colours, artificial flavours, preservatives, FOS or genetically modified ingredients.
Preparation
Add half an adult scoop (approximately 0.4 g) to 2–4 quarts (approximately 1.9–3.8 litres) of milk at 38°C. Mix thoroughly and ferment for at least 9 hours, then refrigerate the prepared yogurt.
Storage
Keep the bottle tightly closed, preferably in the freezer, to retain maximum potency. Refrigerate the prepared yogurt. The manufacturer states a shelf life of one year from the date of manufacture.