Product overview
3 Strains Yogurt Starter Culture 1 is a freeze-dried culture for making yogurt. It is not presented as a ready-to-consume food supplement dose.
Key characteristics
- Manufacturer reference: CP-1018
- Form: Powder (yogurt starter)
- Declared potency: 150 billion CFU per gram
- 25 g yogurt starter
- Contains no Bifidobacteria
- Free from dairy, sugar, gluten, soy, casein, yeast, artificial colours, artificial flavours, preservatives and FOS
- Non-GMO according to the manufacturer
Strain composition
- Lactobacillus acidophilus
- Streptococcus thermophilus
- Lactobacillus bulgaricus
Suggested use
Add half an adult scoop (approximately 0.4 g) to 2–4 quarts (about 1.9–3.8 litres) of milk at 38°C, mix thoroughly and ferment for at least 9 hours. Refrigerate the prepared yogurt.
Composition
| Component | Declared amount | NRV* |
|---|---|---|
| 3-strain blend | 150 billion CFU per gram | — |
*No EU Nutrient Reference Value has been established for live bacterial cultures.
Storage
Keep tightly closed and refrigerated for optimum potency. The manufacturer recommends freezer storage for maximum potency.
Important information
This product is a yogurt starter culture and is not intended to be consumed directly as a measured food supplement dose. Follow the preparation and storage directions. Keep out of reach of children.