Carlson Labs Norwegian Salmon Oil (500 mg Omega‑3 per serving) delivers essential omega‑3 fatty acids sourced primarily from wild‑caught Norwegian salmon (over 50% salmon oil), supplemented with anchovy, sardine, and mackerel oil. Each serving (two soft gels) includes approximately 220 mg EPA and 180 mg DHA. Independently tested for purity, potency and freshness in FDA-registered laboratories, ensuring low levels of contaminants and strict quality control.
Suggested Use
Adults: Take two soft gels daily with a meal.
Nutritional Composition (per serving = 2 soft gels)
| Component | Amount | % NRV* |
|---|---|---|
| Calories | 20 kcal | – |
| Total Fat | 2 g | 3% |
| Vitamin E (as d‑alpha tocopherol) | 13.4 mg | 89% |
| Norwegian Salmon Oil (incl. other fish oils) | 2,000 mg | – |
| Total Omega‑3 Fatty Acids | 500 mg | – |
| EPA (Eicosapentaenoic Acid) | ≈ 220 mg | – |
| DHA (Docosahexaenoic Acid) | ≈ 180 mg | – |
*NRV = Nutrient Reference Value. Values based on U.S. Daily Values; official EU NRV not established for all components.
Constituents
- Norwegian salmon oil & other cold‑water fish oils (anchovy, sardine, mackerel)
- Soft gel shell (beef gelatin, glycerin, water)
- Mixed tocopherols (natural antioxidant)
Contains fish (salmon, anchovy, sardine, mackerel); gluten‑free; no artificial preservatives.
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Due to EU legal restrictions, the information we can provide is limited. For comprehensive details and guidance, please consult a medical library or official sources.
Warnings
- Keep out of reach of children.
- Do not exceed recommended dose.
- Do not purchase if outer seal is broken or damaged.
- If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult with your medical practitioner first.
- A food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
- Store tightly closed in a cool and dry place.
Please Note:
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