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NOW Real Food® Guar Gum Powder is a versatile, plant-based thickening and stabilizing agent made from guar beans. It helps improve the texture and consistency of gluten-free baked goods, sauces, and salad dressings, giving them a light and fluffy finish. Naturally vegan and non-GMO, this powder is packaged and quality-tested in the USA.
Suggested Use
Add a small amount (about 1/2 teaspoon) to recipes as a thickener for gluten-free flours, sauces, or dressings. Adjust quantity as needed depending on the desired consistency.
Nutrition Facts (per 1/2 tsp / 1.4 g)
| Nutrient | Amount | %NRV* |
|---|---|---|
| Calories | 5 | — |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 1 g | <1% |
| Dietary Fiber | 1 g | 4% |
| Protein | 0 g | — |
*NRV = Nutrient Reference Value. Values based on U.S. Daily Values; official EU NRV not established for all components.
Constituents
- Guar Gum (E412)
Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin D, calcium, iron, or potassium. Vegan and non-GMO.
🌿 Our food products are carefully selected for quality and tested in the USA.
Due to EU labeling restrictions, the information we can provide is limited. For recipe ideas and further guidance, consult reliable culinary sources.
Warnings
- Keep out of reach of children.
- Do not consume in excessive amounts.
- Store tightly closed in a cool and dry place.
Please Note:
The product information on Vita-Store website has been provided by the manufacturers and suppliers of these goods. Whilst we do our utmost to ensure that the content on the website is correct, we do rely on our suppliers to inform us of any product changes so that the website can be updated accordingly. Our role is to distribute the products, we do not offer nutritional or recipe advice. Please consult a professional source for dietary and culinary guidance.
