FürstenMED milk thistle + artichoke + dandelion + choline
- Highly dosed milk thistle + artichoke + dandelion + choline capsules for effective support
- Important ingredients carefully processed for high bioavailability
- Vegan and 100% cruelty free
- Completely manufactured in Germany on strictly tested systems
- Naturally gluten & lactose free
- Without fillers and dyes
- Without flavor enhancers & preservatives
- Free of unwanted additives such as magnesium stearate, titanium dioxide and beef gelatin
- Extensively laboratory-tested by a German laboratory (TÜV-tested)
- Consumption: one capsule per day (in vegan capsule shell)
Carefully processed raw materials for maximum bioavailability
The milk thistle, also known as women's, milk or savior's thistle or popularly known as the "herb of the liver", belongs to the daisy family and owes its name to the white mottling of its leaves. The fruits of the milk thistle contain between 1.5-3% silymarin, a well-known antioxidant flavonoid mixture , consisting of silibinin , silidianin and silicristin .
Silymarin:
80% silymarin is contained in our carefully concentrated and gently extracted milk thistle extract.
Artichoke extract:
The artichoke leaves or the pressed juice from the flower buds were used in ancient times to aid digestion and to stimulate the flow of bile. It is native to the entire Mediterranean region and has been cultivated for nutritional purposes for centuries.
Cynarin:
Cynarin, a natural substance, is a biologically active component of the artichoke and has numerous health-promoting properties. It is not for nothing that this strong antioxidant ingredient has been part of traditional medicine in Japan and Korea for centuries.
Dandelion root extract:
All over the world there are countless types of dandelion that can be recognized by their different yellow tones. He can be found on all continents of our planet within the temperate zone. The well-known meadow dandelion has been known for its multiple healing properties since the 16th century. It is one of the most underestimated plant species and unfolds extremely positive properties, especially in highly concentrated extracted form.
- contributes to a normal fat metabolism.
- contributes to the maintenance of normal liver function.