NOW® Xanthan Gum Powder is a versatile, plant-based thickener and stabilizer ideal for gluten-free baking, sauces, gravies, and dressings. Derived from natural fermentation, xanthan gum helps improve texture and consistency without altering flavor. It is a trusted choice for vegan and allergen-sensitive cooking.
Suggested Use
Use as a thickening agent in recipes. Add small amounts gradually until the desired consistency is reached. Suitable for gluten-free baking to improve structure and elasticity.
Nutritional Composition (per 1/4 tsp – 0.8 g)
| Component |
Amount |
%NRV* |
| Calories |
<5 |
– |
| Total Fat |
0 g |
0% |
| Sodium |
25 mg |
1% |
| Total Carbohydrate |
<1 g |
<1% |
| Protein |
0 g |
– |
*NRV = Nutrient Reference Value. Values based on U.S. Daily Values; official EU NRV not established for all components.
Constituents
Free from gluten, wheat, soy, milk, egg, fish, shellfish, tree nuts, and sesame. Produced in a GMP facility that processes other allergens. Suitable for vegan and vegetarian diets.
🛡️ Our supplements and food ingredients are trusted and carefully selected by practitioners and culinary professionals.
Due to EU legal restrictions, the information we can provide is limited. For comprehensive usage details, consult culinary guides or reliable technical resources.
Warnings
- Not for use in foods or beverages consumed by infants or children under 2 years of age.
- Keep out of reach of children.
- Store tightly closed in a cool, dry place.
Please Note
The product information on Vita-Store website has been provided by the manufacturers and suppliers of these goods. Whilst we do our utmost to ensure that the content on the website is correct, we do rely on our suppliers to inform us of any product changes so that the website can be updated accordingly. Our role is to distribute the products, we do not offer nutritional or product advice service. Please consult a healthcare professional before using any of the products purchased from Vita-Store.
